CHARCOAL-GRILLED
SARDINE PÂTÉ
8,35 € IVA incluido
The most authentic flavour of the Cantabrian Sea, kissed by the grill. Selected sardines from Asturias and the Rías Baixas, charcoal-grilled over holm oak wood and blended with nori seaweed and extra virgin olive oil. An intense and well-balanced pâté, full of marine nuances that pay tribute to fire and coastal tradition.
A deep, smoked flavour with all the strength of the sea and the soul of the grill.
CHARCOAL-GRILLED
ALBACORE PÂTÉ
Original price was: 8,35 €.7,00 €Current price is: 7,00 €. IVA incluido
A recipe that captures the very essence of the Cantabrian Sea. Slowly charcoal-grilled northern albacore loin, blended with nori seaweed and extra virgin olive oil. The result is a smooth pâté, rich in marine notes and subtle smokiness that evoke fire and tradition.
A delicate yet deep pâté, where sea and grill merge into a unique experience.
CHARCOAL-GRILLED
BLUEFIN TUNA PÂTÉ
8,35 € IVA incluido
A recipe born from the Cantabrian Sea and fire. Made with wild almadraba bluefin tuna, slowly charcoal-grilled over holm oak wood and combined with extra virgin olive oil and nori seaweed. The result is a rich, powerful and elegant pâté that captures the soul of the sea and the aroma of the grill.
A marine bite with Asturian character, where tradition meets the intensity of the flames.
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Sale!
Chargrilled white loin tuna
Original price was: 21,50 €.16,00 €Current price is: 16,00 €. IVA incluido Grilled Tuna -
Sale!
Chargrilled black loin tuna
Original price was: 21,50 €.15,00 €Current price is: 15,00 €. IVA incluido Grilled Tuna -
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GÜEYUMAR SELECTION
From the Cantabrian Sea to your table, a collection of charcoal-grilled preserves with the unmistakable Güeyumar signature. Authentic, intense and full of character.